How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Melt With Potatoes, Peppers And Onions?

You need 8 ingredients. The key ingredients include: 1 lb. medium-size red potatoes, 1 large onion, 1 medium-size red or green pepper, 2 Tbsp. salad oil, and more.

Is Turkey Melt With Potatoes, Peppers And Onions suitable as meat & poultry?

Yes, Turkey Melt With Potatoes, Peppers And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Melt With Potatoes, Peppers And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Melt With Potatoes, Peppers And Onions

Name: Turkey Melt With Potatoes, Peppers And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium-size red potatoes; 1 large onion; 1 medium-size red or green pepper; 2 Tbsp. salad oil; 1/2 tsp. salt; 3/4 lb. cooked turkey, cut into 1-inch chunks (2 c.); 1/4 c. water; 1/4 lb. Swiss cheese, shredded (1 c.)

Try this homemade Turkey Melt With Potatoes, Peppers And Onions recipe the whole family will love. Made with red potatoes, onion, red and salad oil. Eas…

This Turkey Melt With Potatoes, Peppers And Onions relies on simple, everyday ingredients such as medium-size red potatoes, large onion, salad oil and salt. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. medium-size red potatoes
1 large onion
1 medium-size red or green pepper
2 Tbsp. salad oil
1/2 tsp. salt
3/4 lb. cooked turkey, cut into 1-inch chunks (2 c.)
1/4 c. water
1/4 lb. Swiss cheese, shredded (1 c.)

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Quick Info

Servings
4 servings
Calories
446 kcal
Category
Meat & Poultry

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Turkey Melt With Potatoes, Peppers And Onions

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