Turkey Medallions in Wine Sauce

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   Dredge the medallions in the seasoned flour.

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   Heat butter in a skillet.

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   Brown medallions lightly in the butter.

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   3.

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   Add the stock and wine and simmer, covered, for 30 minutes.

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   4.

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   Add the curd cheese, together with the mushrooms and nutmeg.

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    5.

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    Stir gently and cook for a further 10 minutes.

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    Easy suggestion: you could use turkey steaks for this but they would need more cooking timeanother 10 minutesbefore adding the curd cheese.

* Per serving · 4 servings · Values may vary.

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