How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken Wrap ?

You need 10 ingredients. The key ingredients include: 2 pkgs. (pre-cooked) grilled Italian style chicken breast, chopped, 1/3 Cup Extra Virgin Olive Oil, 1 Tablespoon Garlic, minced, 1/2 Cup Sundried Tomatoes, chopped, and more.

Is Italian Chicken Wrap suitable as meat & poultry?

Yes, Italian Chicken Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken Wrap ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Wrap Recipe

Name: Italian Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkgs. (pre-cooked) grilled Italian style chicken breast, chopped; 1/3 Cup Extra Virgin Olive Oil; 1 Tablespoon Garlic, minced; 1/2 Cup Sundried Tomatoes, chopped; 1/2 Cup Black Olives, chopped; 1/4 Cup Fresh Italian Herbs, minced; 1/4 Cup Capers; 1/2 Cup Feta Cheese, crumbled; 1 teaspoon fresh cracked Black Pepper; Kosher Salt, to taste

Try this homemade Italian Chicken Wrap recipe the whole family will love. Made with pkgs, Olive Oil, Garlic and Tomatoes. Easy step-by-step instructions…

This Italian Chicken Wrap relies on simple, everyday ingredients such as extra virgin olive oil, garlic, minced, sundried tomatoes, chopped and black olives, chopped. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Chicken Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions