Turkey Meatloaf With Spinach & Mozzarella Recipe

Name: Turkey Meatloaf With Spinach & Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds of ground turkey {use ground beef, if desired}; 1/4 cup milk; 1 Tablespoon Worcestershire sauce; 1/4 cup ketchup {with an additional 1/4 cup used to top the loaf}; 1 to 2 eggs; 3/4 cup bread crumbs {store bought or homemade}; 2 cloves of garlic, minced; 1/2 yellow onion, chopped; 1 teaspoon sage leaves; 1/2 teaspoon ground mustard; 1/2 teaspoon oregano; a dash of salt, pepper; Inside Layer Ingredients; 3/4 cup fresh spinach, chopped {if you use frozen, make sure it's thawed}; 3/4 cup mozzarella, grated {optional}

Servings: persons

1 1/2 pounds of ground turkey {use ground beef, if desired}
1/4 cup milk
1 Tablespoon Worcestershire sauce
1/4 cup ketchup {with an additional 1/4 cup used to top the loaf}
1 to 2 eggs
3/4 cup bread crumbs {store bought or homemade}
2 cloves of garlic, minced
1/2 yellow onion, chopped
1 teaspoon sage leaves
1/2 teaspoon ground mustard
1/2 teaspoon oregano
a dash of salt, pepper
Inside Layer Ingredients
3/4 cup fresh spinach, chopped {if you use frozen, make sure it's thawed}
3/4 cup mozzarella, grated {optional}

1
Mix all of the 'Meat Mixture' ingredients into a bowl.
2
Lay out a large piece of aluminum foil and flatten the meat mixture on the foil until it is approximately 12 inches x 6 inches.
3
Next, sprinkle on a layer of fresh spinach, followed by mozzarella.
4
Using the aluminum foil to assist you, begin to roll the meat, removing the foil as you go. Try to pick up the loaf before the final bit of rolling is done and transfer into your baking dish {a 9 x 11 glass baking dish works well}. Completely remove the foil.
5
Cover the meatloaf with 1/4 cup of ketchup by smearing it all over the top. Bake uncovered at 350 degrees for 1 hour 15 minutes - 1 hour 30 minutes. Let rest for a few minutes before slicing. Serve warm.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds of ground turkey {use ground beef, if desired}, 1/4 cup milk, 1 Tablespoon Worcestershire sauce, 1/4 cup ketchup {with an additional 1/4 cup used to top the loaf}, and more.

Yes, Turkey Meatloaf With Spinach & Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Meatloaf With Spinach & Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions