Turkey Meatloaf With Mushrooms And Herbs Recipe

Name: Turkey Meatloaf With Mushrooms And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil, plus additional for brushing; 2 cups day-old rustic style bread (1/3-inch cubes); 1 cup low sodium chicken broth; 8 ounces sliced button mushrooms; 2 large eggs, lightly beaten; 1/4 cup minced shallot; 3 tablespoons roasted garlic; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon chopped fresh thyme; 2 teaspoons coarse kosher salt; 1/2 teaspoon ground black pepper; 1 -2 pinch crushed red pepper flakes (for that extra kick); 1 lb ground turkey (15% fat); 1 lb ground turkey breast

Servings: persons

2 tablespoons extra virgin olive oil, plus additional for brushing
2 cups day-old rustic style bread (1/3-inch cubes)
1 cup low sodium chicken broth
8 ounces sliced button mushrooms
2 large eggs, lightly beaten
1/4 cup minced shallot
3 tablespoons roasted garlic
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh thyme
2 teaspoons coarse kosher salt
1/2 teaspoon ground black pepper
1 -2 pinch crushed red pepper flakes (for that extra kick)
1 lb ground turkey (15% fat)
1 lb ground turkey breast

1
Preheat oven to 350u00b0F
2
Brush 8 1/2x4 1/2x2 1/3-inch loaf pan with olive oil.
3
Toss bread with broth in large bowl.
4
Let stand until bread absorbs broth and softens, about 10 minutes.
5
Mix in mushrooms, eggs, shallots, garlic, parsley, thyme, coarse salt, pepper, crushed red pepper flakes & 2 tablespoons oil.
6
Add turkey; mix just until blended.
7
Transfer to pan, mounding in center.
8
Bake until thermometer inserted in center registers 170u00b0F, about 1 hour 25 minutes.
9
Let rest 15 minutes before serving.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, plus additional for brushing, 2 cups day-old rustic style bread (1/3-inch cubes), 1 cup low sodium chicken broth, 8 ounces sliced button mushrooms, and more.

Yes, Turkey Meatloaf With Mushrooms And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf With Mushrooms And Herbs

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