Turkey Meatloaf Muffins Recipe

Name: Turkey Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, finely chopped; 1 small red onion, finely chopped; 2 cloves garlic, minced; 1 Tbsp. olive oil; 1/4 tsp. ground black pepper; 1 egg, beaten; 3/4 cup HEINZ Tomato Ketchup, divided; 3 Tbsp. lite soy sauce; 1/4 tsp. LEA & PERRINS Worcestershire Sauce; 2 lb. ground turkey or ground turkey breast; 36 round buttery crackers, crushed; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Servings: persons

1 red pepper, finely chopped
1 small red onion, finely chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1/4 tsp. ground black pepper
1 egg, beaten
3/4 cup HEINZ Tomato Ketchup, divided
3 Tbsp. lite soy sauce
1/4 tsp. LEA & PERRINS Worcestershire Sauce
2 lb. ground turkey or ground turkey breast
36 round buttery crackers, crushed
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

1
Heat oven to 350 degrees F.
2
Cook and stir red peppers, onions and garlic in hot oil in large skillet on medium heat 5 minutes, or until crisp-tender.
3
Stir in black pepper; cool.
4
Mix egg, 1/2 cup ketchup, soy sauce, and Worcestershire sauce in large bowl until blended.
5
Stir in vegetable mixture.
6
Add turkey, cracker crumbs and 3/4 cup cheese; mix until just blended.
7
Spray two muffin tins with non-stick cooking spray.
8
Fill 16 cups each cup 3/4 full and top each with remaining ketchup.
9
Bake for 35 minutes, reaching an internal temperature of 160 degrees.
10
Sprinkle with remaining cheese and bake for 5 final minutes.

7089

kcal

Calories

765

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 red pepper, finely chopped, 1 small red onion, finely chopped, 2 cloves garlic, minced, 1 Tbsp. olive oil, and more.

Yes, Turkey Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Meatloaf Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions