Turkey Meatloaf Marsala – a delicious recipe with lean ground turkey, egg, Italian seasoned breadcrumbs, garlic, handful fresh parsley, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Oven at 375 degrees.
2
In a bowl add the ground turkey, egg, breadcrumbs, garlic powder, parsley and a bit of salt and pepper. Mix to combine.
3
Place into a baking dish and form into a loaf. Drizzle a bit of olive oil over top and bake for 30-35 minutes. Ground turkey should be cooked to an internal temp of 165 degrees. It can be removed at 160 and will rise the 5 degrees while resting.
4
While the meatloaf is cooking you can make the sauce. In a saute pan over medium heat, add the olive oil, butter and mushrooms. Cook until the mushrooms are golden brown.
5
Add the flour to the mushrooms and toss just to coat. Add in the marsala cooking wine and simmer for 20 minutes on medium low/low until thickened and deeper in color. If you have some extra chopped parsley go ahead and add some into the sauce.
6
Pour the sauce over the sliced meatloaf and enjoy!!
468
kcal
Calories
23
g
Fat
24
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 20 ounces lean ground turkey, 1 egg, 1 cup Italian seasoned breadcrumbs, 1 tablespoon garlic powder, and more.
Yes, Turkey Meatloaf Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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