Turkey Meatloaf Marsala Recipe

Name: Turkey Meatloaf Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces lean ground turkey; 1 egg; 1 cup Italian seasoned breadcrumbs; 1 tablespoon garlic powder; 1 handful fresh parsley chopped; salt; pepper; 10 ounces baby bella mushrooms sliced; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 tablespoon flour; 2 cups cooking wine marsala

Servings: persons

20 ounces lean ground turkey
1 egg
1 cup Italian seasoned breadcrumbs
1 tablespoon garlic powder
1 handful fresh parsley chopped
salt
pepper
10 ounces baby bella mushrooms sliced
1 tablespoon olive oil
1 tablespoon unsalted butter
1 tablespoon flour
2 cups cooking wine marsala

1
Oven at 375 degrees.
2
In a bowl add the ground turkey, egg, breadcrumbs, garlic powder, parsley and a bit of salt and pepper. Mix to combine.
3
Place into a baking dish and form into a loaf. Drizzle a bit of olive oil over top and bake for 30-35 minutes. Ground turkey should be cooked to an internal temp of 165 degrees. It can be removed at 160 and will rise the 5 degrees while resting.
4
While the meatloaf is cooking you can make the sauce. In a saute pan over medium heat, add the olive oil, butter and mushrooms. Cook until the mushrooms are golden brown.
5
Add the flour to the mushrooms and toss just to coat. Add in the marsala cooking wine and simmer for 20 minutes on medium low/low until thickened and deeper in color. If you have some extra chopped parsley go ahead and add some into the sauce.
6
Pour the sauce over the sliced meatloaf and enjoy!!

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 ounces lean ground turkey, 1 egg, 1 cup Italian seasoned breadcrumbs, 1 tablespoon garlic powder, and more.

Yes, Turkey Meatloaf Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Meatloaf Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions