How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Pork Chop Casserole?

You need 10 ingredients. The key ingredients include: 6 pork loin chops, cut 3/4 inch thick, 1 tablespoon vegetable oil, 1 (10 3/4 ounce) can cream of mushroom soup, 1/2 cup milk, and more.

Is French Onion Pork Chop Casserole suitable as meat & poultry?

Yes, French Onion Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Onion Pork Chop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Pork Chop Casserole Recipe

Name: French Onion Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin chops, cut 3/4 inch thick; 1 tablespoon vegetable oil; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup milk; 1/2 cup sour cream; 1/2 teaspoon seasoned salt; 1/4 teaspoon black pepper; 24 ounces hash brown potatoes, frozen; 1 cup shredded sharp cheddar cheese; 1 (2 7/8 ounce) can french fried onions

Try this homemade French Onion Pork Chop Casserole recipe the whole family will love. Made with pork loin chops, vegetable oil, cream of mushroom soup a…

This French Onion Pork Chop Casserole relies on simple, everyday ingredients such as vegetable oil, milk, sour cream and seasoned salt. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Onion Pork Chop Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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