Turkey Meatloaf Burger (Rachael Ray) Recipe

Name: Turkey Meatloaf Burger (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey, dark meat preferred; 2 tablespoons vegetable oil; 1 tablespoon butter; 1 small onion, finely chopped; 1 stalk celery, finely chopped; 1 tart apple, peeled and grated; 1/3 cup breadcrumbs; 2 teaspoons poultry seasoning; 2 teaspoons Dijon mustard; sat and pepper, to taste; 1/4 cup chopped parsley; 1 egg, beaten; 1 mild red onion, sliced; 1/3 cup whole cranberry sauce; 2 tablespoons sour cream; 2 tablespoons chopped chives; 4 slices white cheddar cheese, sharp; 4 romaine lettuce leaves; 4 kaiser rolls or 4 other favorite buns, just not the hamburger variety

Servings: persons

1 lb ground turkey, dark meat preferred
2 tablespoons vegetable oil
1 tablespoon butter
1 small onion, finely chopped
1 stalk celery, finely chopped
1 tart apple, peeled and grated
1/3 cup breadcrumbs
2 teaspoons poultry seasoning
2 teaspoons Dijon mustard
sat and pepper, to taste
1/4 cup chopped parsley
1 egg, beaten
1 mild red onion, sliced
1/3 cup whole cranberry sauce
2 tablespoons sour cream
2 tablespoons chopped chives
4 slices white cheddar cheese, sharp
4 romaine lettuce leaves
4 kaiser rolls or 4 other favorite buns, just not the hamburger variety

1
In medium skillet over medium high heat, saute onion, celery in oil/butter until soft.
2
Add apple and continue cooking another 3 minutes.
3
Place in a bowl and let cool.
4
Add the crumbs, seasonings, parsley, mustard, egg and turkey.
5
Mix and shape into 4 patties.
6
In small bowl combine cranberry sauce, sour cream and chives.
7
set aside.
8
In large non stick skillet over medium high heat, fry the patties until done.
9
top with cheese and let melt slightly.
10
Meanwhile gently toast cut buns.
11
On bottom bun, place some onion, lettuce leaf, patty and spoon on some sauce.
12
Place top on the patty.
13
Serve with your favorite crudities.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb ground turkey, dark meat preferred, 2 tablespoons vegetable oil, 1 tablespoon butter, 1 small onion, finely chopped, and more.

Yes, Turkey Meatloaf Burger (Rachael Ray) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf Burger (Rachael Ray)

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