Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground turkey; ¼ cup Italian breadcrumbs; ¼ cup low sodium ketchup; 1 egg; 2 teaspoons instant minced onion; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 tablespoon Worcestershire sauce; 1 tablespoon barbecue sauce (any kind, for topping); nonstick cooking spray

Servings: persons

1 12 lbs lean ground turkey
¼ cup Italian breadcrumbs
¼ cup low sodium ketchup
1 egg
2 teaspoons instant minced onion
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon Worcestershire sauce
1 tablespoon barbecue sauce (any kind, for topping)
nonstick cooking spray

1
Preheat oven to 350 degrees.
2
In a mixing bowl, combine all ingredients by hand, or with a wooden spoon.
3
Prepare a meatloaf pan with cooking spray, and press half of the mixture firmly into the bottom (this helps prevent air pockets).
4
Press the remaining mixture on top (with your hands or a fork), making sure the loaf is even.
5
Spoon barbeque sauce on top, and spread evenly all over.
6
Place meatloaf in the oven for 1 hour (I always leave in for an extra 10 minutes to ensure that it's done).
7
Drain fat; let sit for at least 10-15 minutes before slicing.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs lean ground turkey, ¼ cup Italian breadcrumbs, ¼ cup low sodium ketchup, 1 egg, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf

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