Indian-Spiced Chicken With Tomato Chutney Recipe

Name: Indian-Spiced Chicken With Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chutney:; 1 1/2 teaspoons olive oil; 1/4 cup chopped shallots; 1 teaspoon minced seeded serrano chile; 1/4 teaspoon minced peeled fresh ginger; 1 garlic clove, minced; 1 cup coarsely chopped seeded tomato; 2 tablespoons red wine vinegar; 1 tablespoon sugar; 1 teaspoon mustard seeds; 1/2 teaspoon salt; Chicken:; 2 teaspoons olive oil; 1/2 teaspoon ground coriander; 1/2 teaspoon curry powder; 1/4 teaspoon ground cumin; 1/4 teaspoon black pepper; 4 (6-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon salt; Cooking spray

Servings: persons

Chutney:
1 1/2 teaspoons olive oil
1/4 cup chopped shallots
1 teaspoon minced seeded serrano chile
1/4 teaspoon minced peeled fresh ginger
1 garlic clove, minced
1 cup coarsely chopped seeded tomato
2 tablespoons red wine vinegar
1 tablespoon sugar
1 teaspoon mustard seeds
1/2 teaspoon salt
Chicken:
2 teaspoons olive oil
1/2 teaspoon ground coriander
1/2 teaspoon curry powder
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
4 (6-ounce) skinless, boneless chicken breast halves
1/2 teaspoon salt
Cooking spray

1
To prepare chutney, heat 1 1/2 teaspoons oil in a small saucepan over medium heat. Add shallots and serrano; cook 2 minutes, stirring frequently. Add ginger and garlic; cook 30 seconds, stirring frequently. Add tomato, vinegar, sugar, mustard seeds, and 1/2 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 5 minutes or until mixture is thick. Set aside, and keep warm.
2
Prepare grill.
3
To prepare chicken, heat 2 teaspoons oil in a small saucepan over medium heat. Add coriander, curry, cumin, and black pepper; cook 1 minute, stirring frequently. Brush mixture evenly on both sides of chicken; sprinkle evenly with 1/2 teaspoon salt.
4
Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until chicken is done. Serve chutney over chicken.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Chutney:, 1 1/2 teaspoons olive oil, 1/4 cup chopped shallots, 1 teaspoon minced seeded serrano chile, and more.

Yes, Indian-Spiced Chicken With Tomato Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Chicken With Tomato Chutney

How did you like this recipe?

Frequently Asked Questions