Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oatmeal; 1/3 cup nonfat milk; 1 1/4 lb ground turkey; 1 egg white, lightly beaten; 1/2 cup chopped onions; 1 garlic clove, minced; 1/2 green bell pepper, finely chopped; 3 tbsp ketchup; 1/2 tsp oregano; 1/2 tsp cumin; 1 salt and pepper; 3 tbsp brown sugar; 1/4 cup ketchup; 3 tsp yellow mustard or more to taste

Servings: persons

1/3 cup oatmeal
1/3 cup nonfat milk
1 1/4 lb ground turkey
1 egg white, lightly beaten
1/2 cup chopped onions
1 garlic clove, minced
1/2 green bell pepper, finely chopped
3 tbsp ketchup
1/2 tsp oregano
1/2 tsp cumin
1 salt and pepper
3 tbsp brown sugar
1/4 cup ketchup
3 tsp yellow mustard or more to taste

1
Preheat oven to 350F.
2
Place oatmeal, milk and turkey in a large bowl.
3
Mix well.
4
Add egg white, onion, garlic, bell pepper, ketchup, oregano, cumin and salt and pepper.
5
Mix well.
6
Place mixture in a 9 x 5 loaf pan.
7
Press into pan and smooth the top.
8
Bake in the preheated oven for 40 minutes.
9
While it is baking, mix topping.
10
In a small bowl, stir together topping ingredients.
11
Remove the meatloaf after 40 minutes.
12
Drain off some of the liquid that has accumulated.
13
Spread topping over the meatloaf.
14
Bake for an additional 20 minutes or until done.
15
Let stand 5 minutes before slicing.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup oatmeal, 1/3 cup nonfat milk, 1 1/4 lb ground turkey, 1 egg white, lightly beaten, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf

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