Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Turkey; 3/4 cups Seasoned Bread Crumbs; 1 Tablespoon Minced Onion; 1 teaspoon Salt; 1/4 teaspoons Pepper; 2 whole Eggs; 1/4 cups Milk; 2 Tablespoons Worcestershire Sauce, Divided; 1 clove Garlic, Finely Chopped Or 1/2 Teaspoon Minced; 1/4 cups Ketchup

Servings: persons

2 pounds Ground Turkey
3/4 cups Seasoned Bread Crumbs
1 Tablespoon Minced Onion
1 teaspoon Salt
1/4 teaspoons Pepper
2 whole Eggs
1/4 cups Milk
2 Tablespoons Worcestershire Sauce, Divided
1 clove Garlic, Finely Chopped Or 1/2 Teaspoon Minced
1/4 cups Ketchup

1
1.
2
Preheat oven to 400 degrees F. 2.
3
In a large bowl, blend lightly the turkey, bread crumbs, onion, salt and pepper.
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3.
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In small bowl, stir eggs, milk, 1 tablespoon Worcestershire sauce and garlic.
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4.
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Blend egg mixture with meat mixture.
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Put into a loaf pan.
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5.
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Mix ketchup and remaining 1 tablespoon Worcestershire sauce.
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Spread on top of the meatloaf.
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6.
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Bake at 400F for 1 hour or until the internal temperature is 180F.
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A bonus mix-in idea for added yum is blending in 1/2 cup or so of shredded cheddar cheese before putting it in the loaf pan.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Ground Turkey, 3/4 cups Seasoned Bread Crumbs, 1 Tablespoon Minced Onion, 1 teaspoon Salt, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf

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