How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Casserole?

You need 5 ingredients. The key ingredients include: 2 or 3 bags frozen vegetables, thawed *, 2 pkg. dry chicken bouillon, sliced Velveeta cheese, 1 1/2 to 2 sticks butter, and more.

Is Veggie Casserole suitable as meat & poultry?

Yes, Veggie Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Casserole Recipe

Name: Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 bags frozen vegetables, thawed *; 2 pkg. dry chicken bouillon; sliced Velveeta cheese; 1 1/2 to 2 sticks butter; 3 individual packets Ritz crackers

Veggie Casserole – a delicious recipe with frozen vegetables, chicken bouillon, Velveeta cheese, butter, crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 or 3 bags frozen vegetables, thawed *
2 pkg. dry chicken bouillon
sliced Velveeta cheese
1 1/2 to 2 sticks butter
3 individual packets Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veggie Casserole

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