Stuffed Baked Potatoes

1. 1

   Bake large potatoes until done.

2. 2

   While hot, slice potato in 1/2 longwise.

3. 3

   With a spoon, scoop out the inside and put in a mixing bowl.

4. 4

   Place potato shell on a baking dish.

5. 5

   Add sour cream, margarine, salt, pepper and milk to taste.

6. 6

   Whip until creamy with electric mixer.

7. 7

   Put filling back into potato shells. Sprinkle with bacon bits and cheese.

8. 8

   Bake in 350u00b0 oven until hot throughout potato.

9. 9

   These are great prepared in advance and heated at the last minute.

No additional tips available.