Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups onions; 12 green pepper; 2 garlic cloves; 2 tablespoons olive oil; ½ teaspoon thyme; 1 tablespoon parsley; 3 plum tomatoes, chopped; 3 tablespoons Worcestershire sauce; ⅓ cup chicken broth; 2 tablespoons ketchup; 2 eggs; 3 lbs turkey; 2 rolls

Servings: persons

1 ½ cups onions
12 green pepper
2 garlic cloves
2 tablespoons olive oil
½ teaspoon thyme
1 tablespoon parsley
3 plum tomatoes, chopped
3 tablespoons Worcestershire sauce
⅓ cup chicken broth
2 tablespoons ketchup
2 eggs
3 lbs turkey
2 rolls

1
Put onion, pepper and garlic in food processor, mince.
2
Then saute in olive oil, adding thyme, parsley and tomatoes.
3
Saute until soft.
4
Add worcestershire, chicken broth and ketchup.
5
Saute 2 more minutes.
6
Take off heat and allow to cool.
7
Mix eggs, add in ground turkey, crumbled rolls and veggie mixture.
8
Nows the time to add anything else too.
9
Mix gently with hands.
10
Divide and shape into 4 loaves.
11
Spread ketchup on top.
12
Bake at 400 for 40 minutes.

1049

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups onions, 12 green pepper, 2 garlic cloves, 2 tablespoons olive oil, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf

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