Barbecue Brisket

1. 1

   Combine onion salt, celery salt, garlic powder and liquid smoke.

2. 2

   Rub onto brisket.

3. 3

   Wrap brisket in heavy foil.

4. 4

   Let stand overnight in refrigerator.

5. 5

   Before cooking, remove foil from brisket and cover with Worcestershire sauce.

6. 6

   Rewrap in foil and bake 4 hours in 300u00b0 oven.

7. 7

   If there is a lot of juice, drain it off and then pour barbecue sauce over brisket.

8. 8

   Cook one hour longer in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.