Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: GROUND TURKEY MEAT LOAF; 2 lbs. ground turkey; 1 c. oat bran; 2 tbsp. Worcestershire; 1 green pepper; 2 lg. garlic cloves, minced; 1/2 tsp. black pepper; 1/2 tsp. marjoram, coarsely chopped; 2 egg whites; 6 tbsp. ketchup; 1 tsp. Dijon mustard; 6 slices onion, minced; 1/2 tsp. sage; 1/2 tsp. celery salt; 1 can tomatoes

Eats Now Editorial Team · Meat & Poultry

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Turkey Meatloaf – a delicious recipe with GROUND TURKEY, ground turkey, bran, Worcestershire, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

GROUND TURKEY MEAT LOAF
2 lbs. ground turkey
1 c. oat bran
2 tbsp. Worcestershire
1 green pepper
2 lg. garlic cloves, minced
1/2 tsp. black pepper
1/2 tsp. marjoram, coarsely chopped
2 egg whites
6 tbsp. ketchup
1 tsp. Dijon mustard
6 slices onion, minced
1/2 tsp. sage
1/2 tsp. celery salt
1 can tomatoes

1
Mix all ingredients except for half the can of tomatoes. Cover meat loaf with 1/2 can of tomatoes last 15 minutes of baking. Bake for 1 hour 15 minutes at 350 degrees or meat temperature 170 degrees, in a well greased tube or bundt pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: GROUND TURKEY MEAT LOAF, 2 lbs. ground turkey, 1 c. oat bran, 2 tbsp. Worcestershire, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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