How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Dipped Spicy Chicken?

You need 10 ingredients. The key ingredients include: vegetable oil (for frying), 1 1/2 c. flour, 1 tsp. paprika (1/3 palmful), 1 tsp. poultry seasoning, and more.

Is Double Dipped Spicy Chicken suitable as meat & poultry?

Yes, Double Dipped Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Double Dipped Spicy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Dipped Spicy Chicken Recipe

Name: Double Dipped Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil (for frying); 1 1/2 c. flour; 1 tsp. paprika (1/3 palmful); 1 tsp. poultry seasoning; 1/4 tsp. cayenne pepper; 1/4 tsp. allspice; 1 c. buttermilk; 1 lb. boneless skinless chicken thighs; 1 lb. chicken breast tenderloins; salt and pepper

Try this homemade Double Dipped Spicy Chicken recipe the whole family will love. Made with vegetable oil, flour, paprika and poultry seasoning. Easy ste…

This Double Dipped Spicy Chicken relies on simple, everyday ingredients such as vegetable oil (for frying), flour, paprika (1/3 palmful) and poultry seasoning. It comes together quickly and makes 4 servings, at about 1149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1149

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Double Dipped Spicy Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions