Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 cup chopped onion; 3 garlic cloves, minced; 1 (20 ounce) package lean ground turkey; 1/2 cup fresh breadcrumb; 1 egg; 3/4 cup ketchup, divided; 2 teaspoons Worcestershire sauce; 1/2 teaspoon fresh ground black pepper; salt, if desired

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 cup chopped onion
3 garlic cloves, minced
1 (20 ounce) package lean ground turkey
1/2 cup fresh breadcrumb
1 egg
3/4 cup ketchup, divided
2 teaspoons Worcestershire sauce
1/2 teaspoon fresh ground black pepper
salt, if desired

1
Heat oven to 350u00b0F. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.
2
Add ground turkey, breadcrumbs, egg, 1/4 cup ketchup, Worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. Press into 8 x 4-inch loaf pan. Spread remaining 1/2 cup ketchup over top.
3
Bake 1 hour or until the internal temperature of meatloaf is well-done, 165u00b0F. as measured by a meat thermometer. Let stand at room temperature 5 minutes before slicing.
4
Always cook to an internal temperature of 165u00b0F.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 cup chopped onion, 3 garlic cloves, minced, 1 (20 ounce) package lean ground turkey, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf

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