Roast Pork Loin Deluxe

1. 1

   Have meat at room temperature.

2. 2

   Rub meat all over with lemon juice and then salt.

3. 3

   Combine spices and rub well into meat. Place bay leaf, parsley, celery, onion and garlic and consomme around meat.

4. 4

   Cover.

5. 5

   Roast at 350u00b0.

6. 6

   Baste every 30 minutes. Roast approximately 35 minutes per pound until meat is tender and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.