Braciola

1. 1

   Spread meat with garlic, basil and parsley.

2. 2

   Salt and pepper to taste.

3. 3

   Roll up like a jelly roll and tie with butcher's string. Brown in a little oil and water on top of the stove along with the short rib.

4. 4

   Lower the heat and continue cooking until done.

5. 5

   Slice and serve or can be put whole in your meat sauce along with the meats for extra flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.