Turkey Meatballs with Quick Homemade Marinara

1. 1

   Puree your tomatoes in a food processor or blender until smooth.

2. 2

   Pour into a large Dutch oven or heavy saucepot and bring to a simmer with the oregano, garlic and a half teaspoon of the salt.

3. 3

   Let simmer for about twenty minutes to thicken.

4. 4

   Combine the milk and breadcrumbs in a small bowl and let stand for five minutes.

5. 5

   In a large bowl, combine the turkey, a teaspoon of salt, red pepper flakes, minced shallot and the soaked breadcrumbs.

6. 6

   Mix well with your hands and form small balls.

7. 7

   Bake the meatballs at 375F for twenty minutes.

8. 8

   Once done, drop into tomato sauce to get them nice and coated and serve plain or with pasta!

* Per serving · 4 servings · Values may vary.

No additional tips available.