Maple Honey Mustard Glazed Chicken Recipe

Name: Maple Honey Mustard Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 1/2 whole Lemon, Juiced; 2 sprigs Fresh Rosemary, Leaves Only; 1 sprig Fresh Thyme (Leaves Only); 1/4 cups Fresh Chopped Parsley; Salt And Pepper, to taste; 4 whole Bone-In, Skin-On Chicken Thighs; 1 Tablespoon Butter; 1 Tablespoon Dijon Mustard; 1 Tablespoon Pure Maple Syrup; 1 Tablespoon Honey; 1/4 cups Olive Oil

Servings: persons

1/4 cups Olive Oil
1/2 whole Lemon, Juiced
2 sprigs Fresh Rosemary, Leaves Only
1 sprig Fresh Thyme (Leaves Only)
1/4 cups Fresh Chopped Parsley
Salt And Pepper, to taste
4 whole Bone-In, Skin-On Chicken Thighs
1 Tablespoon Butter
1 Tablespoon Dijon Mustard
1 Tablespoon Pure Maple Syrup
1 Tablespoon Honey
1/4 cups Olive Oil

1
This recipe requires time to marinate the chicken so be sure to plan ahead!
2
In a small bowl, combine 1/4 cup olive oil, lemon juice, herbs, salt and pepper.
3
Rub into the chicken thighs, put them on a platter, cover with plastic wrap and let them marinate in the refrigerator for at least four hours, up to 24 hours.
4
Preheat oven to 375 F. Butter a baking dish with one tablespoon of butter.
5
Place chicken in the buttered dish, skin side down.
6
Bake for 20 minutes.
7
While chicken is baking, make the glaze.
8
Combine mustard, maple syrup, honey, and olive oil in a small bowl.
9
After 20 minutes, remove chicken from oven.
10
Flip chicken so its now skin side up in the dish.
11
Spoon glaze over chicken and return to the oven for another 10 minutes.
12
Then turn the oven to broil for an additional 3-5 minutes.
13
Let chicken rest for at least 10 minutes before serving.
14
Adapted from Mad Hungry, Feeding Men & Boys.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Olive Oil, 1/2 whole Lemon, Juiced, 2 sprigs Fresh Rosemary, Leaves Only, 1 sprig Fresh Thyme (Leaves Only), and more.

Yes, Maple Honey Mustard Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maple Honey Mustard Glazed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions