Turkey Meatballs Tortilla Wrap Recipe

Name: Turkey Meatballs Tortilla Wrap
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/8 pounds ground turkey; 1/4 teaspoon coriander seeds or crushed; cilantro leaves fresh, chopped; 1 teaspoon seasoning Vegeta or similar; 1/4 teaspoon black pepper; 1/4 teaspoon cumin; 5 tablespoons onion finely chopped; 4 tablespoons peanut oil for frying; 1 onion large, sliced into rings; 16 small tomatoes cherry, cut in half; 8 tortillas; 2 3/4 cups lettuce cut into strips; 7/8 cup Greek yoghurt; 2 tablespoons mayonnaise; 1 1/2 teaspoons fresh chives chopped; ground turkey; meatballs; tortilla turkey; tortilla wrap recipe

Servings: persons

1 1/8 pounds ground turkey
1/4 teaspoon coriander seeds or crushed
cilantro leaves fresh, chopped
1 teaspoon seasoning Vegeta or similar
1/4 teaspoon black pepper
1/4 teaspoon cumin
5 tablespoons onion finely chopped
4 tablespoons peanut oil for frying
1 onion large, sliced into rings
16 small tomatoes cherry, cut in half
8 tortillas
2 3/4 cups lettuce cut into strips
7/8 cup Greek yoghurt
2 tablespoons mayonnaise
1 1/2 teaspoons fresh chives chopped
ground turkey
meatballs
tortilla turkey
tortilla wrap recipe

1
Mix and combine ground turkey, cilantro, Vegeta, pepper, cumin and onion. Leave to stand for 15 minutes.
2
Shape approximately 2 tablespoons of the mixture into meatballs. You may get 18 -28 meatballs, depending on their size.
3
In hot oil fry the meatballs until golden brown. Place the meatballs on a paper towel to remove excess fat.
4
Saute the onion rings and tomatoes in the same oil until the onion turns golden brown. Also place on a paper towel to remove excess fat.
5
Lightly warm the tortillas, on each side, in a pan without fat.
6
Place on each tortilla some salad, fried onion rings, tomato and 3 turkey meatballs. Roll it up into a cone shape, secure with a toothpick.
7
For the sauce mix and combine yogurt, mayonnaise and chives, and pour over the tortilla filling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/8 pounds ground turkey, 1/4 teaspoon coriander seeds or crushed, cilantro leaves fresh, chopped, 1 teaspoon seasoning Vegeta or similar, and more.

Yes, Turkey Meatballs Tortilla Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatballs Tortilla Wrap

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