Turkey Meatballs Tortilla Wrap Recipe

Name: Turkey Meatballs Tortilla Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds ground turkey; 1/4 teaspoon coriander seeds or crushed; cilantro leaves fresh, chopped; 1 teaspoon seasoning Vegeta or similar; 1/4 teaspoon black pepper; 1/4 teaspoon cumin; 5 tablespoons onion finely chopped; 4 tablespoons peanut oil for frying; 1 onion large, sliced into rings; 16 small tomatoes cherry, cut in half; 8 tortillas; 2 3/4 cups lettuce cut into strips; 7/8 cup Greek yoghurt; 2 tablespoons mayonnaise; 1 1/2 teaspoons fresh chives chopped; ground turkey; meatballs; tortilla turkey; tortilla wrap recipe

Servings: persons

1 1/8 pounds ground turkey
1/4 teaspoon coriander seeds or crushed
cilantro leaves fresh, chopped
1 teaspoon seasoning Vegeta or similar
1/4 teaspoon black pepper
1/4 teaspoon cumin
5 tablespoons onion finely chopped
4 tablespoons peanut oil for frying
1 onion large, sliced into rings
16 small tomatoes cherry, cut in half
8 tortillas
2 3/4 cups lettuce cut into strips
7/8 cup Greek yoghurt
2 tablespoons mayonnaise
1 1/2 teaspoons fresh chives chopped
ground turkey
meatballs
tortilla turkey
tortilla wrap recipe

1
Mix and combine ground turkey, cilantro, Vegeta, pepper, cumin and onion. Leave to stand for 15 minutes.
2
Shape approximately 2 tablespoons of the mixture into meatballs. You may get 18 -28 meatballs, depending on their size.
3
In hot oil fry the meatballs until golden brown. Place the meatballs on a paper towel to remove excess fat.
4
Saute the onion rings and tomatoes in the same oil until the onion turns golden brown. Also place on a paper towel to remove excess fat.
5
Lightly warm the tortillas, on each side, in a pan without fat.
6
Place on each tortilla some salad, fried onion rings, tomato and 3 turkey meatballs. Roll it up into a cone shape, secure with a toothpick.
7
For the sauce mix and combine yogurt, mayonnaise and chives, and pour over the tortilla filling.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/8 pounds ground turkey, 1/4 teaspoon coriander seeds or crushed, cilantro leaves fresh, chopped, 1 teaspoon seasoning Vegeta or similar, and more.

Yes, Turkey Meatballs Tortilla Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Meatballs Tortilla Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions