Chinese Chicken

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, sliced; 1 pkg. frozen snow peas; sliced onions; 3 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1/4 tsp. sugar; 1/4 tsp. ginger; 1 small can sliced mushrooms; 1 small can water chestnuts, drained; oil (for browning)

Eats Now Editorial Team · 189 kcal · Meat & Poultry

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Chinese Chicken – a delicious recipe with chicken breasts, frozen snow peas, onions, soy sauce, cornstarch, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts, sliced
1 pkg. frozen snow peas
sliced onions
3 Tbsp. soy sauce
1 Tbsp. cornstarch
1/4 tsp. sugar
1/4 tsp. ginger
1 small can sliced mushrooms
1 small can water chestnuts, drained
oil (for browning)

1
Put chicken breasts, soy sauce, cornstarch, sugar and ginger in small bowl.
2
Let stand for 1 hour.
3
Heat a small amount of oil in bottom of wok.
4
Brown chicken for 3 to 4 minutes.
5
Add peas, water chestnuts, onions and mushrooms.
6
Serve over cooked rice.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, sliced, 1 pkg. frozen snow peas, sliced onions, 3 Tbsp. soy sauce, and more.

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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