How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatballs(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. lean turkey, ground, 1/2 c. low-fat Mozzarella cheese, shredded, 3/4 c. bread crumbs, 1/4 c. chopped parsley, and more.

Is Turkey Meatballs(Low-Fat) suitable as meat & poultry?

Yes, Turkey Meatballs(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meatballs(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatballs(Low-Fat) Recipe

Name: Turkey Meatballs(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean turkey, ground; 1/2 c. low-fat Mozzarella cheese, shredded; 3/4 c. bread crumbs; 1/4 c. chopped parsley; 1 egg or equivalent of egg substitute; 3 Tbsp. low-fat milk; 1 c. tomato sauce; salt and pepper

Turkey Meatballs(Low-Fat) – a delicious recipe with lean turkey, low-fat Mozzarella cheese, bread crumbs, parsley, egg, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean turkey, ground
1/2 c. low-fat Mozzarella cheese, shredded
3/4 c. bread crumbs
1/4 c. chopped parsley
1 egg or equivalent of egg substitute
3 Tbsp. low-fat milk
1 c. tomato sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

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Turkey Meatballs(Low-Fat)

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