How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatballs In Pitas?

You need 13 ingredients. The key ingredients include: 1 medium tomato, chopped, 1/4 teaspoon ground cumin, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Is Turkey Meatballs In Pitas suitable as meat & poultry?

Yes, Turkey Meatballs In Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meatballs In Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatballs In Pitas Recipe

Name: Turkey Meatballs In Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium tomato, chopped; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 12 ounces ground turkey; 3 tablespoons chopped fresh cilantro; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 teaspoons vegetable oil; 2 (6-inch) whole-wheat pitas, cut in half; 4 Romaine lettuce leaves; 1/4 cup plain low-fat yogurt

Try this homemade Turkey Meatballs In Pitas recipe the whole family will love. Made with tomato, ground cumin, salt and ground black pepper. Easy step-b…

This Turkey Meatballs In Pitas relies on simple, everyday ingredients such as medium tomato, chopped, ground cumin, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Meatballs In Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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