Always Tender Beef Roast Recipe

Name: Always Tender Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) rump or chuck roast; 3 Tbsp. cooking oil; 1 c. hot water; 1 1/2 tsp. instant beef bouillon; 1/4 c. ketchup; 1 Tbsp. Worcestershire sauce; 1 Tbsp. instant minced onion; 1 tsp. salt; 1/2 tsp. pepper; 2 bay leaves; 2 Tbsp. flour; 1/4 c. water

Servings: persons

1 (3 lb.) rump or chuck roast
3 Tbsp. cooking oil
1 c. hot water
1 1/2 tsp. instant beef bouillon
1/4 c. ketchup
1 Tbsp. Worcestershire sauce
1 Tbsp. instant minced onion
1 tsp. salt
1/2 tsp. pepper
2 bay leaves
2 Tbsp. flour
1/4 c. water

1
Brown roast on all sides in oil.
2
Drain.
3
Combine water, bouillon, ketchup, Worcestershire sauce, onion, salt and pepper. Pour over the roast.
4
Add bay leaves.
5
Cover and bake at 325u00b0 for 3 hours, or until tender.
6
Remove roast.
7
Combine flour and water. Stir into pan juices.
8
Bring to boil.
9
Stir until thickened. Remove bay leaves before making gravy.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb.) rump or chuck roast, 3 Tbsp. cooking oil, 1 c. hot water, 1 1/2 tsp. instant beef bouillon, and more.

Yes, Always Tender Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Always Tender Beef Roast

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