How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Always Tender Beef Roast?

You need 12 ingredients. The key ingredients include: 1 (3 lb.) rump or chuck roast, 3 Tbsp. cooking oil, 1 c. hot water, 1 1/2 tsp. instant beef bouillon, and more.

Is Always Tender Beef Roast suitable as meat & poultry?

Yes, Always Tender Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Always Tender Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Always Tender Beef Roast Recipe

Name: Always Tender Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) rump or chuck roast; 3 Tbsp. cooking oil; 1 c. hot water; 1 1/2 tsp. instant beef bouillon; 1/4 c. ketchup; 1 Tbsp. Worcestershire sauce; 1 Tbsp. instant minced onion; 1 tsp. salt; 1/2 tsp. pepper; 2 bay leaves; 2 Tbsp. flour; 1/4 c. water

Try this homemade Always Tender Beef Roast recipe the whole family will love. Made with chuck roast, cooking oil, water and instant beef bouillon. Easy …

This Always Tender Beef Roast relies on simple, everyday ingredients such as (3 lb.) rump or chuck roast, cooking oil, hot water and instant beef bouillon. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Always Tender Beef Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions