How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Curtido Sandwiches?

You need 11 ingredients. The key ingredients include: 1/2 head cabbage, finely shredded, 2 carrots, peeled and shredded, 1/2 onion, thinly sliced lengthwise, 1 teaspoon crumbled dried oregano, and more.

Is Turkey-Curtido Sandwiches suitable as meat & poultry?

Yes, Turkey-Curtido Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey-Curtido Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Curtido Sandwiches Recipe

Name: Turkey-Curtido Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage, finely shredded; 2 carrots, peeled and shredded; 1/2 onion, thinly sliced lengthwise; 1 teaspoon crumbled dried oregano; 1/2 cup mayonnaise, or to taste; 8 large crusty rolls, halved and lightly toasted; 1/2 cup mayonnaise; 2 pounds leftover roast turkey meat, shredded; 16 thin slices ripe tomato; 1/2 cucumber, thinly sliced; 8 radishes, sliced

Try this homemade Turkey-Curtido Sandwiches recipe the whole family will love. Made with cabbage, carrots, onion and oregano. Easy step-by-step instruct…

This Turkey-Curtido Sandwiches relies on simple, everyday ingredients such as carrots, peeled and shredded, crumbled dried oregano, mayonnaise, or to taste and mayonnaise. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey-Curtido Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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