Meat And Potato Casserole

1. 1

   Brown meat in skillet with sage, salt and pepper.

2. 2

   Add Italian seasoning just before meat is completely brown.

3. 3

   Meanwhile, cut onions and potatoes into thin slices.

4. 4

   In large casserole arrange a layer of potatoes, onions and meat.

5. 5

   Repeat until there are 6 layers in total.

6. 6

   Pour tomatoes on top and dot with margarine/butter.

7. 7

   Sprinkle paprika across top and bake covered at 350u00b0 for 1 hour.

8. 8

   Remove cover and bake an additional 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.