Turkey Meatballs Recipe

Name: Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh ground turkey; 1 small dice sweet onion; 2 teaspoons chopped fresh oregano leaves; 2 teaspoons chopped fresh basil leaves; 2 to 3 cloves minced garlic; Sea salt; Freshly ground black pepper; 3 large eggs; 1 3/4 cups bread crumbs; 1 cup heavy cream; 1/2 cup olive oil; 1 tablespoon butter; 1 1/2 cups all-purpose flour, for dusting the meat balls before browning

Servings: persons

1 1/2 pounds fresh ground turkey
1 small dice sweet onion
2 teaspoons chopped fresh oregano leaves
2 teaspoons chopped fresh basil leaves
2 to 3 cloves minced garlic
Sea salt
Freshly ground black pepper
3 large eggs
1 3/4 cups bread crumbs
1 cup heavy cream
1/2 cup olive oil
1 tablespoon butter
1 1/2 cups all-purpose flour, for dusting the meat balls before browning

1
Mix turkey meat, onion, fresh herbs, garlic, and salt and pepper.
2
Add eggs, bread crumbs, and heavy cream.
3
Roll meatballs to desired size.
4
See Chef's Note 1.
5
Heat a large saute pan.
6
Add oil and butter and cook over medium heat until the butter turns golden brown, about 5 minutes.
7
Browning the butter adds great flavor.
8
See Chef's Note 2.
9
Dust meatballs in a little flour and brown.
10
The meatballs should be cooked on a medium-high heat.
11
They can be finished in the oven by roasting or placed in pre-made tomato sauce.
12
Remember this is only for browning the meatballs.
13
Chef's Note 1:
14
We recommend you taste and test as you go by make a small patty before you begin to assemble the meatballs.
15
Chef's Note 2:
16
Rub a little water in the palm of your hands.
17
It makes the job easier.

1143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds fresh ground turkey, 1 small dice sweet onion, 2 teaspoons chopped fresh oregano leaves, 2 teaspoons chopped fresh basil leaves, and more.

Yes, Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions