How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatballs?

You need 11 ingredients. The key ingredients include: 1 pound Extra Lean Ground Turkey, 1/3 Yellow Onion (Chopped), 3 Garlic Cloves (Pressed), 2 Whole Eggs, and more.

Is Turkey Meatballs suitable as meat & poultry?

Yes, Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatballs Recipe

Name: Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound Extra Lean Ground Turkey; 1/3 Yellow Onion (Chopped); 3 Garlic Cloves (Pressed); 2 Whole Eggs; 1/2 cup Panko Flakes; 1 1/2 teaspoons Dried Oregano; 1 teaspoon Dried Basil; 1 teaspoon Salt; 1/2 teaspoon Ground Pepper; 1 teaspoon Sriracha; Olive Oil (For Sauteing)

Turkey Meatballs – a delicious recipe with Ground Turkey, Yellow Onion, Garlic, Eggs, Oregano, Basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Meatballs

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