How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatballs?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion or 2 shallots finely chopped, 1 tablespoon tomato paste, 1/2 cup bread crumbs (i have also used matzoh meal in a pinch), and more.

Is Turkey Meatballs suitable as meat & poultry?

Yes, Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatballs Recipe

Name: Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion or 2 shallots finely chopped; 1 tablespoon tomato paste; 1/2 cup bread crumbs (i have also used matzoh meal in a pinch); 1 cup finely grated good Parmesan cheese; 2 tablespoons heavy cream (whole milk is ok); 1 Egg, lightly beaten; 2 teaspoons salt; 1 dash black pepper; 1 tablespoon Chopped fresh basil; 1 pound Dark Turkey meat

Turkey Meatballs

Eats Now Editorial Team · 465 kcal · Meat & Poultry

Turkey Meatballs – a delicious recipe with olive oil, onion, tomato paste, bread crumbs, Parmesan cheese, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Meatballs

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