Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head white cabbage; 1 onion; 1 lb. ground beef; 1 tsp. Worcestershire sauce; 1/2 tsp. paprika; 1/2 tsp. tarragon; 1/2 tsp. rosemary; 1/2 tsp. thyme; 2 cloves minced garlic; 1 egg; 28 oz. tomato puree; 1 c. breadcrumbs; salt and pepper

Servings: persons

1 large head white cabbage
1 onion
1 lb. ground beef
1 tsp. Worcestershire sauce
1/2 tsp. paprika
1/2 tsp. tarragon
1/2 tsp. rosemary
1/2 tsp. thyme
2 cloves minced garlic
1 egg
28 oz. tomato puree
1 c. breadcrumbs
salt and pepper

1
Immerse cabbage in boiling water; boil 5 minutes.
2
Plunge in ice water.
3
Peel off limp outer leaves and repeat process.
4
Drain leaves (10 to 15 leaves).
5
Chop remaining cabbage and place in large bowl.
6
Peel and mince onion and add to chopped cabbage.
7
Add ground beef, seasonings, garlic, egg, 1/2 cup tomato puree, bread crumbs, salt and pepper and blend thoroughly.
8
Place about 1/4 cup beef mixture in cup part of cabbage leaf.
9
Carefully fold over sides and roll up.
10
Place all cabbage rolls in roasting pan.
11
Add remaining tomato puree to pan.
12
Cover and bake at 350u00b0 for 1 hour.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large head white cabbage, 1 onion, 1 lb. ground beef, 1 tsp. Worcestershire sauce, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

How did you like this recipe?

Frequently Asked Questions