Bean Curd and Spicy Pork Recipe

Name: Bean Curd and Spicy Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon toasted sesame oil; 2 cloves garlic; 1/2 teaspoon hot pepper flakes; 2 tablespoons coarsely grated fresh ginger; 3/4 pound lean ground pork; 8 cups broccoli florets (about 2 pounds whole broccoli); 1 pound firm tofu made with calcium sulfate, drained and cut into 1/2-inch cubes; 1 cup chicken stock, the no-salt-added variety; 1/4 cup dry Sherry; 3 tablespoons fermented black beans; 2 teaspoons sugar; 4 teaspoons soy sauce; 1/4 teaspoon salt; 2 teaspoons cornstarch

Servings: persons

1 tablespoon toasted sesame oil
2 cloves garlic
1/2 teaspoon hot pepper flakes
2 tablespoons coarsely grated fresh ginger
3/4 pound lean ground pork
8 cups broccoli florets (about 2 pounds whole broccoli)
1 pound firm tofu made with calcium sulfate, drained and cut into 1/2-inch cubes
1 cup chicken stock, the no-salt-added variety
1/4 cup dry Sherry
3 tablespoons fermented black beans
2 teaspoons sugar
4 teaspoons soy sauce
1/4 teaspoon salt
2 teaspoons cornstarch

1
In a nonstick skillet, heat the oil, and saute the garlic, pepper flakes and ginger over medium heat for 30 seconds, stirring.
2
Add the pork, and stir to break up, cooking until the pork browns.
3
Add the broccoli, and stir well.
4
Stir in the tofu, stock, Sherry, black beans, sugar and soy sauce.
5
Cover, and cook over medium-low heat for about 2 minutes, until the broccoli is tender but still crisp.
6
Mix the cornstarch with a little water to make a smooth paste.
7
Stir into the skillet, and cook over low heat until the sauce thickens slightly.
8
Season with salt.
9
Serve over cooked rice.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon toasted sesame oil, 2 cloves garlic, 1/2 teaspoon hot pepper flakes, 2 tablespoons coarsely grated fresh ginger, and more.

Yes, Bean Curd and Spicy Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bean Curd and Spicy Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions