Turkey Meatball Stroganoff(Low-Fat) Recipe

Name: Turkey Meatball Stroganoff(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1/2 c. bread crumbs; 1/2 tsp. garlic powder; 1/4 c. chopped onions; 2 Tbsp. liquid Butter Buds; 2 Tbsp. flour; 3 envelopes instant chicken broth and seasoning mix (Weight Watchers brand); 1 1/2 c. water; 1 c. plain low-fat yogurt; 2 c. cooked hot noodles

Servings: persons

1 lb. ground turkey
1/2 c. bread crumbs
1/2 tsp. garlic powder
1/4 c. chopped onions
2 Tbsp. liquid Butter Buds
2 Tbsp. flour
3 envelopes instant chicken broth and seasoning mix (Weight Watchers brand)
1 1/2 c. water
1 c. plain low-fat yogurt
2 c. cooked hot noodles

1
Combine turkey, bread crumbs and garlic powder.
2
Form into balls.
3
Spray large skillet with cooking spray.
4
Brown turkey balls on all sides; drain.
5
In same skillet, heat Butter Buds and saute onions.
6
Add flour.
7
Using wire whisk, add instant broth and water, stirring until gravy consistency.
8
Bring to a boil.
9
Add turkey balls and simmer 10 minutes.
10
Stir in yogurt but do not boil, just heat slightly.
11
Serve over hot noodles.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey, 1/2 c. bread crumbs, 1/2 tsp. garlic powder, 1/4 c. chopped onions, and more.

Yes, Turkey Meatball Stroganoff(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatball Stroganoff(Low-Fat)

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