Turkey Meatball Stroganoff Recipe

Name: Turkey Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 slice sandwich bread mashed with 2 tablespoons milk; 1 egg yolk; 1 tablespoon olive oil; 1/2 lb mixed mushrooms, sliced (baby bella are great); 1 1/2 cups beef broth; 2 teaspoons Worcestershire sauce; 1 tablespoon cornstarch dissolved in 2 tablespoons water; 2 tablespoons minced fresh dill; 1/2 cup sour cream

Servings: persons

1 lb ground turkey
1 medium onion, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 slice sandwich bread mashed with 2 tablespoons milk
1 egg yolk
1 tablespoon olive oil
1/2 lb mixed mushrooms, sliced (baby bella are great)
1 1/2 cups beef broth
2 teaspoons Worcestershire sauce
1 tablespoon cornstarch dissolved in 2 tablespoons water
2 tablespoons minced fresh dill
1/2 cup sour cream

1
Blend turkey, 3 tablespoons onion, garlic, salt, pepper, bread, and egg yolk and form into 1-inch meatballs. (I use my cookie dough scoop to form the meatballs).
2
Brown meatballs in olive oil in a non-stick skillet over medium heat; transfer to a bowl and set aside. Add remaining onion to the hot skillet, season with salt and pepper and cook over medium heat until onion is softened. Add mushrooms and saute until the liquid the mushrooms give off has evaporated and mixture is fairly dry. Add broth, Worcestershire sauce and bring to a boil. Add cornstarch mixture and blend until sauce is glossy and thickened. Add meatballs with any accumulated juices, reduce heat, and simmer, covered, for 5 minutes. Turn off heat, stir in sour cream and dill, and adjust seasonings.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground turkey, 1 medium onion, finely chopped, 2 garlic cloves, minced, 1 teaspoon salt, and more.

Yes, Turkey Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatball Stroganoff

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