Skillet Pork Chops Recipe

Name: Skillet Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops, 3/4 inch thick; 1 ½ tablespoons olive oil; 3 tablespoons lemon juice; 1 ½ tablespoons flour; 1 ½ cups chicken broth; 5 green onions, chopped; 2 teaspoons minced garlic; ½ teaspoon dried thyme; salt and pepper; potato (optional); green beans (optional); fresh tomatoes, slices (optional)

Servings: persons

6 boneless pork chops, 3/4 inch thick
1 ½ tablespoons olive oil
3 tablespoons lemon juice
1 ½ tablespoons flour
1 ½ cups chicken broth
5 green onions, chopped
2 teaspoons minced garlic
½ teaspoon dried thyme
salt and pepper
potato (optional)
green beans (optional)
fresh tomatoes, slices (optional)

1
Heat olive oil in a skillet over medium-high heat and brown chops on each side, for about 5 minutes.
2
Remove chops and keep warm.
3
Meanwhile, combine lemon juice and flour; and stir into the skillet with the chicken broth, green onions, garlic, thyme, salt and pepper to taste.
4
Bring to boiling and return chops to the skillet (juice and all).
5
Cover and simmer for 5-6 minutes, until chops are just done.
6
Keep your eye on them so the sauce doesn't evaporate too soon.
7
Remove chops and keep warm.
8
Cook remaining broth mixture, uncovered, over medium-high heat until sauce thickens slightly and serve over the top of the chops.
9
SERVING SUGGESTIONS: Potatoes (however you like them!
10
), green beans and fresh sliced tomatoes.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless pork chops, 3/4 inch thick, 1 ½ tablespoons olive oil, 3 tablespoons lemon juice, 1 ½ tablespoons flour, and more.

Yes, Skillet Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pork Chops

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