Turkey Meatball Stroganoff Recipe

Name: Turkey Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 2 c. chopped onions; 2 Tbsp. flour; 1/2 c. Weight Watchers croutons; 1 c. plain nonfat yogurt; 1/2 tsp. garlic powder; 16 oz. drained mushrooms; 3 each instant chicken broth mix; 1 1/2 c. water; 2 c. hot cooked noodles

Servings: persons

1 lb. ground turkey
2 c. chopped onions
2 Tbsp. flour
1/2 c. Weight Watchers croutons
1 c. plain nonfat yogurt
1/2 tsp. garlic powder
16 oz. drained mushrooms
3 each instant chicken broth mix
1 1/2 c. water
2 c. hot cooked noodles

1
Combine turkey, crushed croutons and garlic powder.
2
Form into balls.
3
Spray large skillet with Pam.
4
Brown turkey balls on all sides.
5
Remove and drain on paper towels.
6
In the same skillet, cook the onions until tender in 2 tablespoons liquid Butter Buds. Add the mushrooms and flour.
7
Stir in chicken broth and seasoning mix (Weight Watchers Brand) and water.
8
Boil.
9
Return the turkey to the pan and heat but do not boil.
10
Simmer, uncovered, about 15 to 20 minutes.
11
Stir in yogurt, but do not boil.
12
Serve turkey balls and sauce over cooked noodles.
13
Yields 8 servings.

898

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey, 2 c. chopped onions, 2 Tbsp. flour, 1/2 c. Weight Watchers croutons, and more.

Yes, Turkey Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatball Stroganoff

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