Braised Chicken Breasts With Exotic Mushrooms Recip

Name: Braised Chicken Breasts With Exotic Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. vegetable oil; 1 x onion, minced; 3 clv garlic, chopped; 1 lb exotic mushroom, (shiitake, enoki, morel and chanterelle), trimmed; 1/4 c. all purpose flour; 2 Tbsp. dry oregano; 1 Tbsp. herbes de Provence; 1/4 tsp salt; 1/4 tsp pepper; 6 x chicken, breasts; 1 c. chicken stock; 1/2 c. whipping cream; 1 Tbsp. oyster sauce; 1 tsp Asian chili sauce; 3 Tbsp. minced fresh chives; 1 tsp grated lemon, rind

Servings: persons

1/3 c. vegetable oil
1 x onion, minced
3 clv garlic, chopped
1 lb exotic mushroom, (shiitake, enoki, morel and chanterelle), trimmed
1/4 c. all purpose flour
2 Tbsp. dry oregano
1 Tbsp. herbes de Provence
1/4 tsp salt
1/4 tsp pepper
6 x chicken, breasts
1 c. chicken stock
1/2 c. whipping cream
1 Tbsp. oyster sauce
1 tsp Asian chili sauce
3 Tbsp. minced fresh chives
1 tsp grated lemon, rind

1
In large skillet or possibly shallow Dutch oven, heat half of the oil over medium heat; cook onion and garlic, stirring, for 3 min or possibly till softened.
2
Add in mushrooms, cook, stirring often, for 5 min or possibly till softened and slightly browned.
3
Transfer to bowl.
4
Meanwhile, in shallow bowl, combine flour, oregano, herbes de Provence, salt and pepper.
5
Add in chicken and turn to coat well.
6
Set aside.
7
Heat remaining oil in skillet over medium-high heat.
8
Brown chicken, about 5 min per side.
9
Drain off fat.
10
Return mushroom mix to skillet.
11
In bowl, stir together stock, cream, oyster sauce and chili sauces; pour into skillet and bring to boil.
12
Reduce heat, cover and simmer for about 25 min or possibly till chicken is no longer pink inside.
13
Transfer chicken to serving platter; tent with foil to keep hot.
14
Bring sauce to boil; boil for about 5 min or possibly till thick sufficient to coat back of spoon.
15
Pour over chicken; sprinkle with chives and lemon rind.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 c. vegetable oil, 1 x onion, minced, 3 clv garlic, chopped, 1 lb exotic mushroom, (shiitake, enoki, morel and chanterelle), trimmed, and more.

Yes, Braised Chicken Breasts With Exotic Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Chicken Breasts With Exotic Mushrooms Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions