Turkey Meatball Stew Recipe

Name: Turkey Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1/3 - 1/2 cup breadcrumbs; 1/4 cup parmesan cheese, grated; 1/2 onion, finely chopped; 1 egg; 1/2 teaspoon italian seasoning; 1/2 teaspoon oregano; 8 cups water; 1 (3 2/3 g) chicken bouillon cubes; 4 large potatoes, cut into 1-2 inch chunks; 1 (28 ounce) can crushed tomatoes; 1 (6 ounce) can tomato paste; 1 (15 ounce) can corn, drained; 1 (15 ounce) can green beans, kitchen-cut and undrained; 1 cup baby carrots, peeled; 1 tablespoon italian seasoning; 2 bay leaves; 1 tablespoon oregano; 1 tablespoon basil; 1 tablespoon thyme; 2 tablespoons garlic, minced (I used the canned stuff for spreading on garlic bread); 1 pinch sugar; 1 pinch sea salt

Servings: persons

1 lb ground turkey
1/3 - 1/2 cup breadcrumbs
1/4 cup parmesan cheese, grated
1/2 onion, finely chopped
1 egg
1/2 teaspoon italian seasoning
1/2 teaspoon oregano
8 cups water
1 (3 2/3 g) chicken bouillon cubes
4 large potatoes, cut into 1-2 inch chunks
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 (15 ounce) can corn, drained
1 (15 ounce) can green beans, kitchen-cut and undrained
1 cup baby carrots, peeled
1 tablespoon italian seasoning
2 bay leaves
1 tablespoon oregano
1 tablespoon basil
1 tablespoon thyme
2 tablespoons garlic, minced (I used the canned stuff for spreading on garlic bread)
1 pinch sugar
1 pinch sea salt

1
Preheat oven to 350 degrees.
2
Combine the first seven ingredients, and form into meatballs.
3
Place meatballs on a roasting pan, and bake in oven for about 20-25 mins (depending on the size of the meatballs).
4
Turn the oven to broil, and let the meatballs broil for about 5 minutes, or until a nice crust has formed. Remove from oven.
5
Meanwhile, combine the remaining ingredients in a large soup pot, stirring to mix and to help dissolve the tomato paste.
6
Cover pot and heat over low-medium heat until stew begins to bubble (about 20-30 minutes), and reduce heat.
7
Add meatballs, and continue cooking for at least another 40 minutes. (You are certainly welcome to let it cook longer).

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 lb ground turkey, 1/3 - 1/2 cup breadcrumbs, 1/4 cup parmesan cheese, grated, 1/2 onion, finely chopped, and more.

Yes, Turkey Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Meatball Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions