Slow Cooked Country Style Ribs Recipe

Name: Slow Cooked Country Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb country style ribs, trimmed of excess fat; 1/4 tsp salt and pepper; 1/4 cup worcestershire sauce; 1/4 cup soy sauce; 2 cup chicken broth; 1/2 cup pineapple preserves; 1 clove crushed garlic; 1 tsp apple cider vinegar; 1/2 tsp chopped parsley; 1/2 tsp onion powder; 2 tsp cornstarch

Servings: persons

1
Salt and pepper both sides of ribs.
2
Ribs should be brought to room temperature before adding to slow cooker.
3
Mix all the sauce ingredients together.
4
Whisking is best as it helps break up the preserves and has it incorporate better into the liquids.
5
Place ribs into slow cooker.
6
Pour sauce over ribs.
7
Cover slow cooker and turn on to low setting for 8 hours.
8
Sauce should thicken some during cooking.
9
I like a thicker sauce so at the end I remove sauce and place it in a large saucepan ,removing the crushed garlic clove.
10
Turn saucepan to medium high and make a thickening slurry by adding 2 tablespoons of corn starch with 2 tablespoons sauce.
11
Mix together and add to saucepan.
12
Whisk until thickened.
13
Serve over mashed potatoes or I also like to serve over buttered egg noodles.
14
Place ribs onto of your accompanying side and spoon over the delicious sauce.
15
Pick your favorite vegetable to go with it.
16
Recipe by taylor68too.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb country style ribs, trimmed of excess fat, 1/4 tsp salt and pepper, 1/4 cup worcestershire sauce, 1/4 cup soy sauce, and more.

Yes, Slow Cooked Country Style Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooked Country Style Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions