How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatball Skillet Dinner?

You need 15 ingredients. The key ingredients include: 1 lb. ground turkey breast, 1/4 c. dry bread crumbs, 1/4 c. cholesterol-free egg products (egg whites or Egg Beaters), 1/8 tsp. pepper, and more.

Is Turkey Meatball Skillet Dinner suitable as meat & poultry?

Yes, Turkey Meatball Skillet Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meatball Skillet Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatball Skillet Dinner Recipe

Name: Turkey Meatball Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey breast; 1/4 c. dry bread crumbs; 1/4 c. cholesterol-free egg products (egg whites or Egg Beaters); 1/8 tsp. pepper; 2 Tbsp. chopped green onion; 2 Tbsp. chopped parsley; 1 to 2 Tbsp. margarine; 2 cloves garlic, minced; 1 c. broccoli flowerets; 1 c. zucchini slices; 1 c. red pepper strips; 1 c. chicken broth; 1 Tbsp. cornstarch; 1 tsp. dried basil; 1 tsp. dried marjoram leaves

Try this homemade Turkey Meatball Skillet Dinner recipe the whole family will love. Made with ground turkey, bread crumbs, cholesterol-free egg products…

This Turkey Meatball Skillet Dinner relies on simple, everyday ingredients such as ground turkey breast, dry bread crumbs, pepper and chopped green onion. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Meatball Skillet Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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