How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatball Reuben Subs?

You need 13 ingredients. The key ingredients include: 2 teaspoons paprika, divided, 1 1/2 teaspoons ground coriander, 1 teaspoon bottled minced garlic, 3/4 teaspoon black pepper, and more.

Is Turkey Meatball Reuben Subs suitable as meat & poultry?

Yes, Turkey Meatball Reuben Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meatball Reuben Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatball Reuben Subs Recipe

Name: Turkey Meatball Reuben Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika, divided; 1 1/2 teaspoons ground coriander; 1 teaspoon bottled minced garlic; 3/4 teaspoon black pepper; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1 pound ground turkey; Cooking spray; 4 (3-ounce) wheat submarine rolls (such as Cobblestone Mill); 1 1/3 cups packaged coleslaw; 1/4 cup reduced-fat Thousand Island dressing; 4 (1-ounce) slices Swiss cheese

Try this homemade Turkey Meatball Reuben Subs recipe the whole family will love. Made with paprika, ground coriander, garlic and black pepper. Easy step…

This Turkey Meatball Reuben Subs relies on simple, everyday ingredients such as paprika, divided, ground coriander, bottled minced garlic and black pepper. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Meatball Reuben Subs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions