Turkey Meatball Melts Recipe

Name: Turkey Meatball Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; ¼ cup grated parmesan cheese; 2 egg whites; ½ teaspoon dried basil leaves; ½ cup breadcrumbs (fine); ¼ cup fresh parsley; ½ teaspoon dried oregano; ¼ cup extra virgin olive oil; 1 onion, finely chopped; 4 garlic cloves, peeled and thinly sliced; 3 tablespoons chopped fresh thyme leaves; 2 (28 ounce) canspeeled whole tomatoes, crushed by hand and juices reserved; salt; 1 loaf whole wheat bread; 8 ounces shredded part-skim mozzarella cheese

Servings: persons

1 lb ground turkey
¼ cup grated parmesan cheese
2 egg whites
½ teaspoon dried basil leaves
½ cup breadcrumbs (fine)
¼ cup fresh parsley
½ teaspoon dried oregano
¼ cup extra virgin olive oil
1 onion, finely chopped
4 garlic cloves, peeled and thinly sliced
3 tablespoons chopped fresh thyme leaves
2 (28 ounce) canspeeled whole tomatoes, crushed by hand and juices reserved
salt
1 loaf whole wheat bread
8 ounces shredded part-skim mozzarella cheese

1
Preheat broiler.
2
Mix first 7 ingredients and shape into 1 1/2-inch meatballs.
3
Saute in large skillet until browned and no longer pink.
4
In a 3-quart saucepan, heat the olive oil over medium heat.
5
Add the onion and garlic, and cook until soft and light golden brown, about 8 to 10 minutes.
6
Add the thyme.
7
Then, add the tomatoes and juice and bring to a boil, stirring often.
8
Lower the heat and simmer for 30 minutes until as thick as hot cereal.
9
Season with salt.
10
Cut whole wheat bread in half on its side and then cut again width wise.
11
Distribute meatballs in each bread piece.
12
Then top with sauce.
13
Sprinkle mozzarella over top and broil until cheese is brown and bubbly.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground turkey, ¼ cup grated parmesan cheese, 2 egg whites, ½ teaspoon dried basil leaves, and more.

Yes, Turkey Meatball Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Meatball Melts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions