Warm up with this hearty Turkey Meatball And Vegetable Soup recipe. Made with bread crumbs, milk, egg and salt. Easy step-by-step instructions included.
This Turkey Meatball And Vegetable Soup relies on simple, everyday ingredients such as dry bread crumbs, whole milk, large egg, lightly beaten and salt. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026