How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream-style corn, 1 can cream of chicken soup, 2 c. cooked rice, 1 egg, and more.

Is Corn And Rice Casserole suitable as soups & stews?

Yes, Corn And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Casserole Recipe

Name: Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can cream of chicken soup; 2 c. cooked rice; 1 egg; 2 c. grated cheese; 1/4 c. chopped onion; 1 tsp. salt

Corn And Rice Casserole – a delicious recipe with cream-style corn, cream of chicken soup, rice, egg, grated cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream-style corn
1 can cream of chicken soup
2 c. cooked rice
1 egg
2 c. grated cheese
1/4 c. chopped onion
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1466 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn And Rice Casserole

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