Moms Chicken & Noodles

1. 1

   Stew the chicken with the onion, peppercorns and salt for 30 minutes.

2. 2

   Strain the broth and remove the chicken to cool.

3. 3

   Return broth to a heavy Dutch oven and bring to a boil.

4. 4

   Add chicken and frozen noodles.

5. 5

   Simmer on low for one hour or until broth becomes thick and almost creamy.

6. 6

   Add more chicken broth and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.