Turkey Meat Loaf With Sun-Dried Tomatoes, Zucchini, Fig Mustard Recipe

Name: Turkey Meat Loaf With Sun-Dried Tomatoes, Zucchini, Fig Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground turkey; 1 tablespoon olive oil; 3 celery ribs, diced; 1 medium onion, diced; 1 cup zucchini, coarsely-grated; 1 cup sun-dried tomato packed in oil, chopped; 2 eggs; ½ cup breadcrumbs; 2 garlic cloves, mashed; ½ cup milk; 2 teaspoons dried oregano; 1 teaspoon dried rubbed sage; 1 teaspoon dried basil; salt; pepper; 3 -4 tablespoons fig mustard

Servings: persons

500 g ground turkey
1 tablespoon olive oil
3 celery ribs, diced
1 medium onion, diced
1 cup zucchini, coarsely-grated
1 cup sun-dried tomato packed in oil, chopped
2 eggs
½ cup breadcrumbs
2 garlic cloves, mashed
½ cup milk
2 teaspoons dried oregano
1 teaspoon dried rubbed sage
1 teaspoon dried basil
salt
pepper
3 -4 tablespoons fig mustard

1
Preheat oven to 350F.
2
Heat oil in a heavy skillet over medium heat.
3
Add onion, saute about 5 minutes.
4
Add celery, saute another 5 mins and add grated zucchini.
5
Saute until the vegetables are very tender (15 minutes in total should do it).
6
Transfer to a large bowl.
7
Add all remaining ingredients apart from fig mustard.
8
Shape mixture on a greased baking sheet into a loaf (or whatever other shape you like).
9
Bake for 50 minutes to an hour.
10
Remove form oven.
11
Brush generously with fig mustard and bake for 15-20 minutes longer, or until the thermometer inserted into the centre reaches 165F.
12
Transfer the loaf to a platter.
13
Let is stand for a few minutes and slice.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 g ground turkey, 1 tablespoon olive oil, 3 celery ribs, diced, 1 medium onion, diced, and more.

Yes, Turkey Meat Loaf With Sun-Dried Tomatoes, Zucchini, Fig Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meat Loaf With Sun-Dried Tomatoes, Zucchini, Fig Mustard

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